Among the most beautiful Slavonian traditions, is the tradition of the Easter breakfast. For the Easter breakfast, painted Easter eggs, spring onions, fresh cheese, bread, and a fragrant Slavonian ham, are indispensable. We produce for you six different hams. Each is specific for its intensity of flavor, weight, and the time required for cooking. Every Easter we are preparing for you:

  • Slavonsku sunka (Slavonian ham)
  • Classic sunka (Classic ham)
  • Classic lopatica (Classic shoulder)
  • Zlatna sunka (Golden ham)
  • Zlatna lopatica (Golden shoulder)
  • Delikates rolana sunka (Delikates rolled ham)
  • Delikates rolana lopatica

Pates and luncheon meat

RAVLIC pates and luncheon meat have been prepared for all gourmets and the lovers of meat. If you love meat…


Traditional durable products

Every gourmet knows that there is no Slavonian meal without a kulen sausage, straight kulen sausage…


Lard and greaves

Crunchy and warm, with a little bit of salt and ground pepper, greaves are delicious like the best of chips. They are made from pieces of meat…